Chef's suggestions!
Some starters
We recommend...
- Assorted starters
(camembert, foi gras, cured duck breast) - Grandmother's croquettes
- Veal carpaccio with rocket salad and parmesan
First dishes
We recommend...
- Spinach and ricotta tortellini
- Spaghetti with fresh vegetables and prawns
- Sea bass steaks cooked in a cider sauce
- Sirloin steak topped with foie gras
